Carefully selected ingredients. Products from organic farming. Skilfully prepared. Accompanied by a fine wine. The palate is pampered and the taste buds are tantalised. In our 3-star hotel in Olang, Mediterranean specialities meet traditional South Tyrolean cuisine.
A good start to the day:
Rich breakfast buffet with organic products from local farms.
Allow yourself to be spoiled with culinary delights:
4-5 course menu in the evening with international and Pustertal specialities, plus a colourful salad and starter buffet (vegetarian options on request).
Every week with us:
Traditional South Tyrolean evening with Speck ham, Kaminwurzen dry-smoked sausages, Gamswurst cured sausage, smoked trout, cheese and many other delicacies.