This is what a holiday in the Pustertal valley tastes like
Carefully selected ingredients. Products from organic farming. Skilfully prepared. Accompanied by a fine wine. The palate is pampered and the taste buds are tantalised. In our 3-star hotel in Olang, Mediterranean specialities meet traditional South Tyrolean cuisine.
A good start to the day: Rich breakfast buffet with organic products from local farms.
Allow yourself to be spoiled with culinary delights: 4-5 course menu in the evening with international and Pustertal specialities, plus a colourful salad and starter buffet (vegetarian options on request).
Every week with us: Traditional South Tyrolean evening with Speck ham, Kaminwurzen dry-smoked sausages, Gamswurst cured sausage, smoked trout, cheese and many other delicacies.
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Relaxation and regeneration: large wellness area with sauna world